Crust: King Arthur Measure-to-Measure Gluten-Free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3) reduced iron, thiamin, hydrochloride (vitamin B1), riboflavin (vitamin B2)]), Granulated Sugar, Salt, Plant-based Butter, Vegetable Shortening, Apple Cider Vinegar

Filling: Granny Smith Apples, Granulated Sugar, Gluten-Free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3) reduced iron, thiamin, hydrochloride (vitamin B1), riboflavin (vitamin B2)]), Cinnamon, Nutmeg

Topping: Gluten-free flour, Brown sugar, Granulated Sugar, Plant Butter, Walnuts